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This huge driver of climate change is vastly overlooked

“Most food waste worldwide occurs when food is left in the field” reports washingtonpost.com. No one likes to waste food, and the negative emotions we feel when we do stem from a variety of sources.If food waste were a country, it would come in third after the United States and China in terms of impact on global warming.Wasted food that is composted can be used as a fertilizer on cropland, improving soil health and productivity.
 
Source: washingtonpost.com



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