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‘Sustainable seafood’ dealer duped Rick Bayless, other chefs across the U.S.

“The U.S. seafood market is worth an estimated $17 billion a year, with imports making up more than 90 percent of that” writes Margie Mason for The AP staked out America’s largest fish market, followed trucks and interviewed fishermen who worked on three continents.He also learned that Sea To Table was buying halibut from the fish market, which relies heavily on imports.

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